SF's Female Food Influencers & Where They Live: The Writers from the Western Addition & Haight Ashbury

Meet the writers and influencers behind the scenes - reporting on everything from new restaurant openings, the best cocktails in town, travel, and much, much more. Interestingly enough, all these ladies live within very close proximity of one another in the Western Addition and Haight-Ashbury. 

Today, the term "Western Addition" is commonly used today to describe the area from Van Ness Avenue on the east, Masonic on the west, California Street on the north, and Fell or Oak Street on the south. From there, it's divided into smaller micro neighborhoods such as Lower Pacific Heights, Cathedral Hill, Japantown, the Fillmore, Hayes Valley, Alamo Square, Anza Vista, and North Panhandle. The Western Addition has an interesting history, specifically the Fillmore district which has gone through significant changes, development, gentrification. If you're interested to learn more, I highly recommend reading Cool Gray City of Love: 49 Views of San Francisco by SF Magazine's Gary Kamiya, specifically the chapter titled "The Haunted House."

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Marcia Gagliardi a.k.a the "culinary concierge" is the creator of the popular bi-weekly e-newsletter tablehopper--the quintessential guide to all things dining in SF. She gets the first scoop on openings, closings, special events, and even celebrity sightings. Marcia has been featured in countless publications and media. She wrote the restaurant section for the SF Louis Vuitton Guide (2013 and 2017) and is author of: the tablehopper's guide to dining and drinking in san francisco: find the right spot for every occasion. Gagliardi's latest venture is a cannabis media brand called: mymilligram.com 

Neighborhood: Western Addition

How long have you lived there? 23 years 


What do you love about it? So much has changed over the past couple decades (for better and for worse) but I do love seeing Divisadero so vibrant and lively—it always has something going on. (I just hope Eddie’s hangs on forever.) All our pre-1906 quake Edwardians and Queen Annes are pretty magnificent. I walk through the Panhandle and Golden Gate Park for exercise, and can’t believe I’m so close to that beautiful park—and Alamo Square! I also love my access to three great markets and the people who work there (Bi-Rite Market, Falletti’s, and our Sunday farmers’ market), a bunch of cafés (I’ll go to Matching Half when I’m not making an espresso at home), and I’m incredibly lucky to have my sister living down the street. Seriously, that is gold.

Would you want to live anywhere else in the city? I always wish I lived in North Beach for a bit in my twenties, but I’ll probably live longer since I didn’t. My liver would have had a workout.

Where do you eat in your neighborhood? Green Chile Kitchen and Nopalito see a fair amount of me, same with 4505 Burgers & BBQ; happy to welcome Namu Stonepot and Bar Vale to the ’hood, love the salads and Amatriciana pizza at Ragazza, Indian brunch at Indian Paradox, and a shout out to Little Star Pizza, Nopa, and Bar Crudo for holding it down so long, so well!

What do most people NOT know about your neighborhood? It offers a good balance of city life with nature because of the access to the park—I sometimes hear owls, and there’s a coyote roaming the neighborhood right now!

What’s your go to weeknight meal? I’m such a pasta queen. I love perfecting my bucatini all’amatriciana or cacio e pepe. Big on soups over here too.

What’s in your dream kitchen? I wish I had room for a bar and large, round dining table so I could gather my friends. I live in the tiniest top- floor studio, so I can’t entertain like I’d like to.

Check out the best of what's for sale in the broader Western Addition and the Haight Ashbury HERE in Emily's curated Compass Collectionand reach out to Emily to view any of these homes. 
Check out these neighborhoods through the eyes of Instagram's @the415guy

Over her career, Virginia Miller has dined at over 10,000 restaurants & bars and counting - so you could say she knows a thing or two about good eats (and drinks).

Miller is a former editor for Zagat, Table8, and food critic for the Bay Area Guardian, and has judged countless cocktail, spirits, dining and cooking competitions. In her free time she consults, teaches classes, and travels the world. Currently you can find her at Time Out, Liquor.com and The Perfect Spot.

Neighborhood: Haight-Ashbury

How Long Have you Lived There? 9 years

What do you love about it? As a lifelong vintage dresser and music lover, even in my SoCal/LA days, I would drive up to SF to shop for vintage clothing in the Haight and buy records and CDs at Amoeba (this was before Hollywood finally got a location). Back then, I never imagined I’d live around the corner from the best record store in the world. The rich musical and revolutionary history of my ‘hood' is legend: Summer of Love, the density of musicians living within a few blocks of each other, the likes of Hendrix playing free shows in the Panhandle behind my house. Such a heritage inspires a passionate music lover like myself. Upper Haight is unexpectedly a live music gem, namely because of SF’s best jazz bar since the 1980s, Club Deluxe, a low-key, retro gem of a bar that always somehow has a seat for you even when packed. They bring in top-notch local musicians every night playing everything from blues to bossa nova. It’s intimate and similar to my favorite bars in New Orleans where killer music rarely costs more than a drink and impromptu dancing is known to break out.

There are an array of shows at tiny Milk Bar, and famous musicians doing free shows at Amoeba — I’ll never forget seeing the great soul singer Solomon Burke soulfully bellow from his wheelchair not long before he passed away. To further up the music game, Golden Gate Park often hosts an array of free concerts, from the Symphony to the Opera, just blocks from my house, as well as major festivals like Outside Lands and Hardly Strictly Bluegrass, which have allowed me to see everyone from Paul McCartney to Kanye, and the likes of Dolly Parton, Indigo Girls, Bonnie Raitt and Elvis Costello for free, essentially in my backyard.

Then there are the parks. Upper Haight/Cole Valley is a beautiful mix of nature and city with the Panhandle just behind my house and Golden Gate Park at my doorstep, rolling on to the Pacific Ocean. Another big benefit? Upper Haight is right in the center of the city, making it an easy, quick trek to almost anywhere. Whether downtown, Golden Gate Bridge, the ocean or the Mission, nothing takes much more than 10-15 minutes to drive to.

Would you want to live anywhere else in the city?

I lived in Noe Valley and the Mission my first eight years in the city and at times I really miss those neighborhoods. For years, I thought I wouldn’t live anywhere else but that central part of SF. It still feels like home when I am back on cozy 24th and Noe, where my last home was, cradled by Twin Peaks. But the longer I am in the Haight-Ashbury, the more I can’t imagine living without the mix of city and nature.

The Haight’s older 1800’s architecture is a treasure, as is the proximity of the Panhandle and stunning Golden Gate Park, both one block from my house on Page St. Alternately, I can round the corner to Haight St. for food, drink, shopping, hustle, live music, or I can picnic on a lush green meadow, rowboat on Stow Lake, take in world class art the De Young Museum or get lost in a redwood grove in Golden Gate Park.

Where do you eat in your neighborhood?


Alembic, always, for cocktails and food since it opened over a decade ago. It was one of the plusses for me in moving to the neighborhood. Same with beers and the underrated brunch at Magnolia Brewing.

I live right on the edge of cozy Cole Valley, where I get coffee and irresistible salted tahini dark chocolate chip cookies at Wooden Cafe. I stock up on Morello cherry and coconut milk-dark chocolate-salted almond ice creams at Ice Cream Bar — their old world (late 1800s- 1940s-inspired) soda fountain is a rarity anywhere. Padrecito is my modern Mexican food favorite — one of the best in the city, with a great agave spirits/cocktail bar to boot.

For takeout, I frequently get Middle Eastern wraps from Taboun, fantastic Iraqi dips and perdaplow from Jannah, Parada 22 for Puerto Rican food, Ginza for sushi or slices from Escape to New York Pizza and Tony’s Slice House.

What do most people NOT know about your neighborhood?

The aforementioned Club Deluxe still seems to be a jazz club those outside the neighborhood often aren’t aware of, a destination-worthy live music spot for sure.

I am a 1940s-1960s girl all the way and the Haight has long been known for its vintage shopping. But not everyone seems to know that Upper Haight is also the SF neighborhood for urban streetwear clothing and shoe shopping, with a slew of minimalist hip hop and urban fashion shops along Haight St. that often draw lines down the block when a designer is there for a new release.

How do you cook and entertain at home?

Sans dining room, my husband and I tend to entertain more with appetizers and cocktails, although we have been known to do fondue or sushi feasts, or even “fancy” casseroles. Since I am out dining/feasting and eating all manner of foods for work typically 4-5 nights a week when home and every day when traveling for work, I tend to focus on healthy cooking — fish, grains and vegetables — with popcorn paired with sparkling wine or sherry for “dessert.”

My kitchen is lined with a couple hundred + bottles and I am constantly making different cocktails for friends and family. I always like to try out or create new recipes though some of my regular go-to's are an aquavit martini or sherry or vermouth cocktails.

What can’t you live without in your kitchen?

I can’t live without my extensive collection of cookbooks, where I always find inspiration, even when I don’t follow a recipe exactly. And my glassware: I have glassware for just about every circumstance, from absinthe to sake glasses (and plenty of vintage glassware besides).

What’s in your dream kitchen?

A big island to work from in the middle, a vintage Italian espresso machine and a vintage bar (ideally from the 1930’s or 40’s) from which to make my cocktails.


Sarah Chorey is a Bay Area native, creator of sarahcraves.com and the popular Instagram account Eat This SF. She's always on the hunt for the next best meal and thinks pugs are the perfect animal. Check out her work at 7x7.

Neighborhood: NoPa (North of the Panhandle)

How long have you lived there? 2 years 

What do you love about it? My favorite thing about NoPa is the bustling food scene and energetic, yet low-key neighborhood vibes. I specifically knew I wanted to move to NoPa for the sense of community you feel when you're there and the explosion of delicious eats it has had in recent years -- 4505 Meats & BBQ, Sightglass, The Mill, NOPA, Ragazza, Nopalito, Souvla, Horsefeather, Little Star and Brenda's are just a few of my favorites! It's also completely walkable to some of my other favorite neighborhoods -- Lower and Upper Haight, even Hayes Valley if you're willing to brave the hill up to Alamo Square and over.

Would you want to live anywhere else in the city?

I think it would be interesting to live in North Beach, there's tons of great restaurants, night life, parks, and culture there. Plus, I always love popping over for a visit to Chinatown or a day at the Ferry Building.

What do most people NOT know about your neighborhood?

The Mill has delicious pizza nights (crazy good + delicious deal)! We also have great under-the-radar ice cream I feel like most people forget about -- shaved sno at Powder, BiRite ice cream at the market (you don't just have to go to the Mission to get it!), and amazing soft serve at Souvla (I always get the baklava chunks added in!). We also have an awesome farmer's market every Sunday that adds to our amazing neighborhood.

What do you cook at home?

I'm not a huge cook, but one of my favorite meals is a homemade burger -- I'm always requesting my boyfriend to whip them up for me! If I'm on my own, I keep it simple with avocado toast made with ACME olive bread and a heavy sprinkling of Trader Joe's Everything Seasoning.

What’s in your dream kitchen?

I would love a wine cellar/built-in giant floor-to-ceiling wine refrigerator, white marble countertops and a nice big center island.

Hot in The Haight & Western Addition

Check out what's for sale in the broader Western Addition area and the Haight Ashbury HERE, and reach out to Emily to view any of these homes. 

SF's Female Food Influencers and Where They Live: The Restaurateur from Nob Hill

I grabbed some time with the very busy Anna Weinberg, co-owner of Marlowe, Petit MarlowePark Tavern, The Cavalier, Marianne's and Leo's Oyster Bar (and if that's not enough - look for another Marlowe outpost in Cow Hollow come fall). Anna has been named Restaurateur of The Year by SF Magazine, Top 40 Under 40 by the SF Business Times and has been nicknamed "Empress of the SF Restaurant Scene" by 7x7. 


Neighborhood: Nob Hill / Sonoma

Rent/Own?: Rent in Nob Hill and we own in Sonoma

How long have you lived there? Two years. 

What do you love about it? The Old San Francisco vibe and charm. 

Would you want to Live Anywhere Else in the City? Nope!

Where Do You Eat In Your Neighborhood? The Big 4, located in the Scarlett Huntington Hotel. 

What’s Your Go To Weeknight Meal?: I mostly eat at my restaurants so at home our go-to is grilled cheese.

What do you love most about your kitchen at home?: It’s bright turquoise! My son picked out the color.


Check out Nob Hill through the eyes of Instagram's @the415Guy. 

Top Ten Collection in Nob Hill

Nob Hill is home to exquisite condos and co-ops in some of the city's most iconic buildings. Perched above the financial district, this neighborhood extends from north to south from Broadway to Bush St. and east to west from Powell St. to Van Ness Ave. Check out the Top Ten Homes for sale in the neighborhood by clicking HERE

Nob Hill Neighborhood Guide

Click HERE to learn more about Nob Hill. 

If you're interested in buying or selling a home in the Nob Hill, contact Emily. 

SF's Female Food Influencers and Where They Live: The CEO from The Marina


Meet Liz Curtis, Creator and CEO of Table & Teaspoon,  the hot "rent the table" service that makes elegant entertaining easy. After a successful legal career, the creative Curtis left the field to pursue her passion for food & entertaining and has become a media darling in SF and the national press, with features in Martha Stewart, Forbes, and Elle Decor to name but a few. The T&T concept is simple - select an exclusive package from six different options with everything you need to set the table (from napkins to wine glasses). Everything is shipped directly to you and you simply return it in the same box from the convenience of your home.

Neighborhood: The Marina

How long have you lived there? 7 years 

What do you love about it? A story I like to tell about my neighborhood is from my lawyering days. I live two blocks from the Marina Green in one direction and two blocks from the bus stop to the Financial District in the other. I used to have a daily internal struggle with which direction to go in the morning because of my proximity to the Green, Golden Gate Bridge, Alcatraz, Angel Island, and Crissy Field. They are all literally in my backyard! I can’t imagine a dreamier place to call home.

Would you want to live anywhere else in the city?

My showroom is in Hayes Valley across from legendary Zuni Cafe, and I’m smitten with the neighborhood. The mix of fellow creatives and urban tech juxtaposes the Marina perfectly.


Where do you eat in your neighborhood?

Balboa Café has been something of a San Francisco institution since 1913. Cheekily known for its cadre of cougars, this is where the city’s illustrious movers and shakers strike deals while lunching, and locals come out to play once night falls. The restaurant’s bartenders swathed in traditional pharmacy coats, dark wood and polished brass interior, and crisp white table linens bring a sense of stability to an otherwise fickle city. And who doesn’t delight in an establishment where everyone knows your name?

What do most people NOT know about your neighborhood?

The Marina gets a bad rap for being the epicenter of “bro culture”. What most people don’t know is that with the resurgence of tech and corporate housing in SOMA and the Mission, there are just as many (if not more) ex-frat boys and sorority sisters running amuck in those neighborhoods. The inherent outdoor beauty, up and coming restaurants and boutiques dotting Chestnut and Union Streets, and plethora of playgrounds have many of the city’s young families making the Marina their home.

What's your go to weeknight meal?

If I had to pick one of my recipes as my last meal, it would undoubtedly be my Roast Lemon Chicken with Duck Fat Croutons, Pommes Puree, and Caramelized Onion. The flavors marry to create the perfect comfort food for winter, but the fresh lemon and delicate potatoes make it a go-to even in summer months.

Roast Lemon Chicken with Duck Fat Croutons and Caramelized Onions


  • 1 beef bouillon cube  
  • 1 bottle dry white wine         
  • 2 large yellow onions
  • 4 lemons        
  • 1 garlic head
  • Kosher salt
  • Freshly ground black pepper  
  • Olive oil         
  • 5-pound roasting chicken                                                                                            
  • 4 tablespoons unsalted melted butter                                                                           
  • 1 baguette                                                                                                                    
  • 1⁄2 cup duck fat (bacon fat or olive oil can be substituted)


Pre-heat the oven to 425 degrees.

For the Onions:

Whisk bouillon cube into wine and pour into a roasting pan.

Slice onions, quarter lemons, cut garlic head in half, and season with salt and pepper. Combine onions and two of the lemons, wine and two tablespoons of olive oil in the roasting pan.

For the Chicken:

Take the giblets out of the chicken and discard, and rinse the chicken inside and out. Season inside of chicken with salt and pepper. Add remaining lemons and garlic to the inside of the chicken. Place the chicken on top of the onion and lemon in the roasting pan.

Combine two tablespoons kosher salt and two tablespoons pepper with melted butter.

Brush the chicken with the melted butter. If you have kitchen string – tie the legs together and tuck the wing tips underneath the body of the chicken.

Roast for 2 hours or until the thickest part of the chicken reaches 180 degrees. Cover the chicken with aluminum foil for 15 minutes to rest (the onions will likely look burned, but they taste AMAZING).

For the Croutons:

Cut your baguette into 1⁄2 inch slices, and place slices on a baking sheet. Combine duck fat with two teaspoons salt and two teaspoons pepper and brush each bread piece with a little olive oil and the duck fat mixture.

Set the oven to broil and put the croutons in for about three minutes – keep an eye on them, they burn extremely quickly. Move croutons to a platter. 

To Serve:

Slice chicken and place over croutons. Spoon caramelized onions on top. Sprinkle with salt and pepper, then serve.

Check out The Marina through the eyes of Instagram's 415 Guy

Top Homes for Entertaining in The Marina

Since Liz is ALL about creating a memorable entertaining experience through Table & Teaspoon, we've combed through the very best entertaining-friendly homes currently for sale in the Marina - perfect for mixing and mingling with your friends and family. Click here to VIEW THE COLLECTION

If you're interested in buying or selling a home in the Marina, contact Emily. 

The Marina Neighborhood Guide